ORIENTAL FOOD RECIPES

Roquefort Cheeseburgers

2008-04-14T01:36:00.000-07:00

3 pounds lean ground beef
1/4 teaspoon hot pepper sauce
1 teaspoon coarsely ground black pepper
1 1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard

Crumble the blue cheese into a large mixing bowl, and then thoroughly combine with ground beef, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover
and refrigerate for 2 hours. Preheat an outdoor grill for high heat. Lightly press the meat into about 12 patties. Cook on
preheated grill until browned on both sides and to your desired doneness. Serve on hamburger buns.

International recipes

QUICK THAI MASUMAN CURRY

2008-02-09T10:32:00.000-08:00

1 Tbs. Thai Kitchen Masuman Curry Paste
1 Sliced Boiled Potato
2 Tbs. Thai Kitchen Fish Sauce
1/4 Cup Of Roasted Peanuts
6 Oz. Thai Kitchen Coconut Milk
3 Tbs. Lime Juice
1 Tbs. Thai Kitchen Coconut (Palm) Sugar
1/2 Sliced Onion
4 Oz. Cubed Lean Beef Or Pork

In A Saucepan, Combine Masuman Curry Paste, Fish Sauce, Coconut Milk And Palm Sugar. Simmer 10 Minutes. Add Sliced Boiled Potato, Roasted Peanuts, Lime Juice, Sliced Onion And Cubed Lean Beef Or Pork. Simmer 20 Minutes. Serve With Jasmine Rice Or Regular Rice.

By, chef javier Rocca Atzenweiler
Etiquetas: recipes, Oriental Food, Mediterranean Food, My recipe is good?, plis

THAI RED CURRY WITH VEGETABLES

2008-02-09T10:31:00.000-08:00

2 14 Oz Cans Thai Kitchen Coconut Milk
1/2 Cup Vegetable Stock
1 To 4 Tbs. Thai Kitchen Red Curry Paste (4 Tbs. Is Spicy.)
4 Tbs. Thai Kitchen Fish Sauce
2 Tbs. Brown Sugar Or Thai Kitchen Coconut (Palm) Sugar
1/2 Cup Sliced Zucchini
1/3 Cup Or 8 Oz Can Sliced Bamboo Shoots, Rinsed And Drained
Cilantro For Garnish
1/2 Cup Snow Peas
1/2 Cup Sliced Fresh Mushrooms

Bring To Boil Coconut Milk, Red Curry Paste, Vegetable Stock, Fish Sauce, And Palm Sugar. Simmer 15 Minutes. Garnish With Cilantro. Serves 4 With Jasmine Rice.

By, chef javier Rocca Atzenweiler

Etiquetas: recipes, Oriental Food, Mediterranean Food, My recipe is good?, plis

Bananas in Coconut Milk

2008-02-09T10:30:00.000-08:00

4 medium bananas, not overripe
1 can Coconut Milk
1/2 cup sugar
1/4 tsp salt
1/4 tsp nutmeg

Peel bananas and cut into diagonal pieces, about 2” each. Cut each piece in half lengthwise. In a medium saucepan over high heat, whisk
together the coconut milk, sugar, salt and nutmeg.Bring to a boil, stirring constantly. Reduce heat and add bananas, being careful not to splash yourself.
Simmer for two minutes, until bananas are just heated through.
Serve warm in individual bowls, with a dash of nutmeg on top.

By chef, Javier Rocca Atzenweiler

Etiquetas: recipes, Oriental Food, Mediterranean Food, My recipe is good?, plis

SPICY SCALLOP SALAD

2008-02-09T10:29:00.000-08:00

2 Tbs. Granulated Sugar
6 Tbs. Thai Kitchen Fish Sauce
1/3 Cup Fresh Lime Juice
8 Oz. Cooked Scallops
3 Tbs. Thai Kitchen Spicy Thai Chili Sauce (Or Sriracha Hot Sauce)
1 Sliced Small Red Onion
1/4 Fresh Mint Leaves
1/4 Cup Fresh Cilantro
Iceberg Or Romaine Lettuce
6 Thin Slices Galanga Or Regular Chinese Ginger
1 Thinly Sliced Cucumber
2 Minced Cloves Pickled Garlic

Dissolve Sugar In Fish Sauce And Lime Juice. Add Remaining Ingredients
And Toss With Liquid Mixture. TASTE AND ADJUST. Serve On A Bed Of Lettuce.

By Chef,Javier Rocca Atzenweiler

Etiquetas: recipes, Oriental Food, Mediterranean Food, My recipe is good?, plis

WEIGHT WATCHERS CHINESE NOODLE SALAD

2008-02-07T01:20:00.000-08:00

Ingredients:

1 cup cooked thin spaghetti
3/4 tsp peanut oil
3 oz diced cooked chicken
1/2 garlic clove minced
1/2 cup bean sprouts
1/4 tsp each minced pared gingerroot and chinese sesame oil
1/4 cup each sliced green onions and diced red bell pepper
dash ground red pepper
1/2 oz dry roasted peanuts
1 cup shredded lettuce
1 tblsp each water and creamy peanut butter
2 tblsp reduced-sodium soy sauce

Instructions:

In medium mixing bowl combine spaghetti, chicken, bean sprouts, green
onion, bell pepper, and peanuts; set aside. In blender combine
remaining ingredients except lettuce and process on high speed until
throughly combined. Add to spaghetti mixture and toss to coat. Cover
and refrigerate until chilled, about 30 minutes.
To serve; on serving platter arrange lettuce around edge of platter;
fill center of platter with spaghetti mixture.